For four generations the Cheron-Misset family have tended their famous vineyards in Burgundy with the greatest care. These vineyards date back to the 11th century when they were cultivated by the Cistercian monks and where Pinot Noir has always shown its characteristic grace and complexity.

Throughout this  time the family have extended their property in the Rhone Valley, always with the same aim of making the best use of terroir, preferring vines with low yields on hillsides with the best aspect – where the Romans first planted vines in the first century A.D.

Now Yves Cheron would like to offer a range of individual Cru Wines from the eight family estates.

Low yields, minute care in the vineyards, harvesting by hand, a rigorous selection of the bunches, exacting vinification and aging in temperature-controlled cellars, all combine to emphasise the fruit and concentration of each wine and the individuality of each terroir.